Fincas de Azabache Rioja Reserva MAGS

Who doesn’t love a rich, unctuous and utterly delicious Rioja? Mouthfuls of smooth ripe blackberry preserve flavours with a long finish of toasty barrel age notes and complex balsamic…? Yum! A blend of 60% Tempranillo, 20% Garnacha, 20% Graciano. A special selection of grapes is used, from plots of land with better quality. Fermentation is carried out in stainless steel tanks at a controlled temperature of between 25-28ºC. Automatic control of over pumping for the extraction of aromatic and colour compounds. Ageing continues with 24 months in new American oak barrel and then 12 months in bottle. This wine is produced and labelled as Vegan Friendly.