Beef Ribeye Fast Fry Steak (5-6oz): RWA

Grass-Fed Beef Ribeye Fast Fry Steaks | 10-Pack | Antibiotic-Free Canadian Angus | Beretta Farms The ribeye — Beretta's best-selling cut — portioned for fast, high-heat cooking. These 5–6 oz grass-fed ribeye fast fry steaks deliver everything that makes the ribeye exceptional: the rich marbling, the deep beefy flavour, the tenderness that comes from 100% Canadian Angus cattle raised without antibiotics, hormones, or steroids. Just in a portion built for a quick weeknight sear rather than a full steakhouse cut. Ten steaks per pack. All the quality, ready in minutes. Why Ribeye Outperforms Every Fast Fry Option Not all fast fry steaks are created equal. The ribeye is cut from the longissimus dorsi — the muscle that does the least work on the animal — making it naturally tender without needing a marinade, a tenderising mallet, or low-and-slow cooking. The intramuscular fat that runs through a ribeye renders as it cooks, basting the protein from within and delivering a flavour intensity and juiciness that leaner fast fry cuts simply can't match. At 5–6 oz, these cook faster and fit more naturally into high-protein meal prep, grain bowls, and weeknight plates where a full 8 oz ribeye is more protein than needed. How to Cook Ribeye Fast Fry Steaks Pat dry. Season generously with salt and cracked pepper. Sear in a screaming-hot cast iron pan or over direct grill heat for 2–3 minutes per side to medium-rare (130–135°F / 54–57°C). The fat renders fast in a smaller cut — don't walk away. Rest for 3–4 minutes before slicing. A knob of butter or beef tallow in the pan during the final minute elevates the result significantly. Product Details: 10 x 5–6 oz RWA Grass-Fed Ribeye Steaks 100% Canadian Angus Beef Raised without antibiotics, hormones, or steroids Ships frozen Our RWA Grass-Fed Beef Standards: Raised without antibiotics, hormones, or steroids 100% Canadian Angus — born, raised, and finished in Canada Traceable back to the farm of origin Humanely raised | No GMOs in feed Raised on grass, finished on grain Sustainable program from conception to consumption