Spring Coastal Cooking (Copy)

JOIN US FOR A CULINARY CLASS! SPRING COASTAL COOKING: MINT PEA COULIS & SEAFOOD WORKSHOP Friday, May 22, 2026 2:00PM – 4:00PM $40.00 per person Register by May 18, 2026 You’ll learn to make a silky mint pea purée paired with perfectly cooked seafood, focusing on flavor building, smooth coulis texture, and chef-style plating for a restaurant-quality finish at home. REMINGTON COLLEGE – CLEVELAND CAMPUS 14801 BROADWAY AVE. MAPLE HEIGHTS, OH 44137 OH REG # 11-01-1958T