Preserving the Harvest: Freezer Sauces, Pesto and Seasonal Summer Prep
A practical seasonal kitchen workshop focused on preserving and utilizing summer produce through freezer sauces, pesto, herbs, seasonal prep, and simple scratch cooking techniques inspired by the Central Valley harvest.
Specifications
- Ticket Type
- Workshop Registration
Variants (1)
- Workshop Registration — 90.00 USD — In stock
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