Caribbean Night w/ Chef Dwight Smith - June 27th

Saturday, June 27th 6 PM | Lightfoot & Wolfville Vineyards Join us on Saturday, June 27th as we kick off summer with an evening of Caribbean-inspired cuisine, thoughtful wines, and vibrant music among the vines. We are thrilled to welcome Chef Dwight Smith to the vineyard alongside Chef Chris Pyne for this lively summer celebration, bringing together bold flavours and the easy rhythm of summer. The evening begins with a relaxed outdoor hangout featuring a welcome beverage, specialty tropical cocktails available for purchase, Caribbean-inspired bites, lawn games, and vibrant music. As the sun begins to set over the vineyard, guests will enjoy a seated four-course dinner in the Marquee Tent, featuring classic Caribbean flavours utilizing Nova Scotian ingredients, thoughtfully prepared by Chef Dwight Smith and Chef Chris Pyne. Tickets ($147.50 + tax) include a welcome beverage, summer evening reception, 4-course dinner & gratuity. Specialty cocktails, wine, beer and non-alcoholic options will be available for additional purchase. The Hangout Curried Lamb Patty Lightfoot Farms' Lamb Salt Fish Fritter Scotch bonnet relish, Caribbean green seasoning sauce Lobster Roll Fried coco bread, coconut ginger dressing, avocado purée, cilantro Jerk Sausage Lightfoot Farms' Berkshire Jerk Sausage, cooked over charcoal Dinner Ceviche Wood fired pepper aioli, passion fruit, crispy fried carrots & onions Oxtail Croquette Scotch bonnet relish, Caribbean green seasoning sauce Jerk Plate Chicken, pork belly, lettuce wraps, escovitch pickles, rice & peas, pepper sauce, green seasoning sauce Sticky Toffee Pudding Spiced medjool dates, rum toffee sauce, rum raisin ice cream About Chef Dwight Smith Chef Dwight Smith is a Toronto-born, Jamaican-Canadian chef, recipe developer, and TV personality with over 15 years of experience in the culinary industry. Having honed his craft with leading hospitality groups such as Alo Food Group and O&B Hospitality, Dwight brings a refined yet approachable style to his cooking. Known for blending bold Caribbean flavors with modern techniques, he has built a global audience of nearly 2 million followers across social media, where his visually driven content continues to inspire home cooks and food lovers alike. Event Details Please note that seating for this event is communal in our Marquee Tent and outdoor patio. Vegetarian options, dietary restrictions and allergies can be accommodated with advance notice. Please contact us at admin@lightfootandwolfville.com or 902-542-7774 to notify of any dietary restrictions. Due to the nature of this special event, ticket sales are final but can be transferred to another name should the original ticket purchaser be unable to attend. L&W Wine Club Members: Reminder to use the discount code CLUB10 to receive your member's discount on your tickets!