Quicke's Goat's Milk Cheese

This is one of our favourites, and we think it has the power to convert even the most devoted goat’s cheese sceptics. It has a strikingly white colour due to the lack of beta carotene in the milk, and could easily be mistaken for a Cheddar - were it not made with goat’s milk. Clothbound and matured for six months, Quicke’s Goat’s Milk Cheese is rich, deep and earthy, with complex notes of almond and a gentle hint of horseradish towards the rind.