Sidney Kibet: Kenya • Lot 20 • Orange Co-Ferment
This product is an experimental Kenyan coffee processed using co-fermentation with orange pulp and koji yeast, aiming to create unique flavor profiles.
- The description claims the coffee improves flavor profiles through co-fermentation techniques.
Specifications
- Weight
- 250g, 1kg
- Grind
- Wholebean, Espresso, Moka Pot, French Press, Pourover
Variants (10)
- 250g / Wholebean — 17.00 GBP — In stock
- 250g / Espresso — 17.00 GBP — In stock
- 250g / Moka Pot — 17.00 GBP — In stock
- 250g / French Press — 17.00 GBP — In stock
- 250g / Pourover — 17.00 GBP — In stock
- 1kg / Wholebean — 68.00 GBP — In stock
- 1kg / Espresso — 68.00 GBP — In stock
- 1kg / Moka Pot — 68.00 GBP — In stock
- 1kg / French Press — 68.00 GBP — In stock
- 1kg / Pourover — 68.00 GBP — In stock
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