Artizanul 0M — Făină Manitoba Tip 0-M W400 | 5kg
This artisanal flour, Manitoba 0M, is designed for rich doughs requiring long fermentation over 48 hours. It supports fluffy cozonacs, tall panettone, and airy brioches and croissants.
- The description claims that this flour supports long fermentation without losing structure.
Specifications
- Gramaj
- 5kg
Variants (1)
- 5kg — 109.00 RON — In stock
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