Hugh Hamilton The Black Sheep Shiraz

Spice, cinnamon and pepper, leather, blueberry jam, cherry, dried flowers, marzipan, graphite, wet rock; need we say more? The aromas jump out of the glass and carry onto the rich and concentrated palate with ample spice and ripe dark fruit, a supple texture, fine ripe tannins and a lingering flavourful finish. This wine strikes a balance between power and elegance. Pair this with lamb shanks and roasted herbed root vegetables for an exceptional epicurean experience!