De Cecco Pappardelle n° 201 500g

Pappardelle are among the widest of the flat ribbon pasta family. De Cecco crafts them with a rough, porous surface using traditional bronze dies (trafilatura al bronzo). Slow-dried at low temperatures to preserve the wheat's natural flavor and structural integrity, ensuring a perfect al dente bite. Cooking Time: 6 minutes (remarkably fast for its size, as the ribbon structure is wide but thin).