Hibiscus Tulsi Cooler

A summer tea blend with botanicals to cool you down and keep you hydrated. Ingredients: Hibiscus flowers (Hibiscus sabdariffa), ^Tulsi (Ocimum kapoor), Lemongrass(Cymbopogon flexuosus),^Oatstraw (Avena sativa) and marshmallow root (Althea officinalis, sweet cinnamon chips (Cinnamomum burmanii) and a touch of licorice root (Glycyrrhiza glabra). Hibiscus (Hibiscus sabdariffa) – A vibrant, antioxidant-rich flower traditionally used to support cardiovascular health, healthy blood pressure levels, and overall wellness. Tulsi (Ocimum kapoor) – Also known as Holy Basil, tulsi is revered in Ayurvedic herbalism for its adaptogenic properties. It is commonly used to support stress resilience, immune function, and respiratory health. Lemongrass (Cymbopogon flexuosus) – Traditionally used to aid digestion, promote relaxation, and provide antioxidant support. Its bright citrus aroma is often considered uplifting and refreshing. Oatstraw (Avena sativa) – A nourishing herb known for supporting the nervous system. Can support overall vitality, and contains beneficial minerals like calcium and magnesium. Marshmallow Root (Althea officinalis) – Rich in soothing mucilage, marshmallow root is traditionally used to coat and comfort the throat, digestive tract, and help hydrate body. Cinnamon (Cinnamomum burmanii) –Pairs amazing with hibiscus-can support digestion and circulation. Licorice Root (Glycyrrhiza glabra) – Traditionally used to soothe the throat and digestive system, support adrenals, and add natural sweetness to herbal blends. Suggested Use: Enjoy drinking this tea to cool down on the hot sunny summer days and to stay hydrated with minerals and electrolytes. For an iced tea preparation, add 3-4 TBSP tea to a 32 oz jar, add water to cover and place in the fridge for at least four hours or overnight! Strain, Sip and enjoy and feel the heal. -All ingredients are organically grown or sustainably and lovingly wildcrafted. * Denotes lovingly wildcrafted herbal medicines from the Sierra Nevada Mountains. ^Denotes locally grown here in California.