Sticky Toffee Pudding

Cooking Instructions: Remove all packaging. Place in microwave for 1 minute, or until hot. Warm the sauce separately just before serving, and pour over the top. Serves 6 Serving suggestion: A classic British pudding, drizzled in a warm butterscotch sauce, it is a real family favourite. Allergens: Contains dairy and gluten. Ingredients: Dates, baking soda, sugar, eggs, flour, baking powder, butter and cream. Nutrition facts (amount per serving): Calories 836 Total fat 26 g 34% Saturated fat 12 mg 0% Trans fat 0 g Cholesterol 87 mg 29% Sodium 1492 mg 65% Total Carbohydrate 9,75 g 51% Dietary fiber 2.7 g 10% Sugars 28 g 57% Protein 10 g 21% Vitamin D 2% Calcium 2% Iron 3% Potassium 2%