Vegetarian Mi Goreng

Perfectly cooked noodles tossed with fresh vegetables, savoury soy sauce blends for a traditional Indonesian stir-fried noodle dish. A combination of perfectly chewy noodles with a savoury, sweet soy sauce blend tossed with fresh, crisp vegetables including cabbage, carrots and spring onions. This is satisfyingly sweet, salty and spicy, everything Mi Goreng is famous for – plus it’s packed full of veggies, great for meatless Mondays. 350g – 1 Serve Ingredients: Vegetables (47%) (Cabbage, Onion, Tofu (Soybean Extract (Soybean, Water), Nigari (Mineral Salt (511), Carrot), Hokkien Noodles (33%) (Wheat Flour (Gluten), Natural Colour (E100), Canola Oil, Preservatives (281, 301)), Vegetable Oil, Kecap Manis, Light Soy Sauce, Fried Shallots, Spring Onion, Sugar, Crushed Garlic, Red Chilli, Salt. Contains Gluten, Wheat, Soy. Vegetarian Mi Goreng NUTRITION INFORMATION Servings per package 1 Serving size: 350g Average Quantity per Serving Average Quantity per 100g Energy 2080kJ (496 Cal) 593 kJ (142 Cal) Protein 14.0 g 4.0 g Fat, total 22.4 g 6.4 g – saturated 2.9 g Less than 1 g Carbohydrate 56.5 g 16.1 g – sugars 19.4 g 5.5 g Sodium 1480 mg 424 mg