Organic Matcha for Latte

Dry, punchy, and vibrant with upper-middle bitterness this organic matcha's character is perfect for making punchy and strong matcha lattes. Best for lattes and culinary use. How to Drink it Hot Matcha Latte: 2–3 g matcha, 30 ml water, 100 ml milk Iced Matcha Latte: 4 g matcha, 30 ml water, 120 ml milk Tasting Notes Dry, Punchy, Vibrant with Upper-Middle Bitterness Umami ◉○○○○ Sweetness ◉◉○○○ Bitterness ◉◉◉○○ Astringency ◉◉○○○ Aroma ◉◉◉○○ Details Small: 100g Large: 1kg Region: Uji, Kyoto Recommended Storage Store your tea in an airtight tin canister to preserve its delicate flavours and aromas. Once opened, keep refrigerated to maintain freshness. Large Tea Tin Can Crafted from high-quality tin, this airtight container protects your tea from light, air, and moisture. Ideal for keeping your tea fresh for longer. Capacity: up to 100g Small Tea Tin Can Made from the same premium tin, this smaller airtight canister is perfect for everyday storage while maintaining tea quality. Capacity: up to 50g