Shortcake! 6 pack (ready to bake)

Our Ready-to-Bake Shortcakes are back—just in time for berry season! These tender, buttery, gluten-free shortcakes are the perfect base for a classic strawberry shortcake or any fresh fruit dessert. No prep, no mess—just pop them in the oven straight from the freezer and enjoy warm, golden shortcakes in under 30 minutes. Whether you’re hosting brunch, celebrating berry season, or just craving something sweet, these are the easiest way to bring homemade flavor to the table—without starting from scratch. Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), cream, eggs, sugar, palm, butter, baking powder, salt. CONTAINS: dairy, egg Storage: Store in the freezer and bake directly from frozen. Baking Instructions: Bake at 350°F directly from the freezer for 24–26 minutes. Bake one or as many as you like—just space them about 2 inches apart. They’re ready when golden brown and springy to the touch.