Bombay Lamb Keema (Hot)
Legendary beachside delicacy from Mumbai. Succulent Lamb mince and peas, simmered in our Chef’s special bhaji masala. For an authentic beachside “Keema Pav” experience, serve this with toasted and buttered buns. If possible, serve chopped onions and lemon wedges on the side. You can also enjoy this Keema with chips and salad. – Chef Akila.
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- Default Title — 10.95 GBP — In stock
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