Roast Chicken with Oaxacan Mole

Holy Mole! Our slow-roasted chicken is brined for tenderness, rubbed with smoked paprika and oregano, then blanketed in a rich, deeply complex Oaxacan mole sauce. This centuries-old sauce layers toasted chilies, cocoa, tomato, and warm spices into something truly extraordinary — savory, earthy, and unlike anything else on the menu. Contains sesame, peanuts, walnuts, and almonds.