Guatemala - Finca El Durazno (Esp)
Located in the volcanic highlands of Santa Rosa, Guatemala, Finca El Durazno has been producing coffee for over a century. This renowned region is known for its fertile soils and high altitudes, creating ideal conditions for specialty coffee cultivation. The farm is stewarded by the Castillo family, whose five-generation legacy began with Don Cirilo Castillo in 1893. Today, Emanuel Castillo leads the farm and supports surrounding smallholder growers through the “Cosechando Esperanza” (Harvesting Hope) program, strengthening quality, sustainability, and community development across the region. Process : Anaerobic Natural Variety : Caturra, Bourbon, Catimor, Marsellesa Region : Santa Rosa Brewing for Espresso: 1:2.2 ratio Use 18g of coffee to make a 40g espresso
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Bean, Plunger, Pour Over, Aeropress, Stovetop, Espresso
Variants (7)
- 250g / Whole Bean — 24.00 AUD — In stock
- 250g / Plunger — 24.00 AUD — In stock
- 250g / Pour Over — 24.00 AUD — In stock
- 250g / Aeropress — 24.00 AUD — In stock
- 250g / Stovetop — 24.00 AUD — In stock
- 250g / Espresso — 24.00 AUD — In stock
- 1kg / Whole Bean — 70.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.