French Pastry Flour Type 45

DuBon French Pastry Flour Type 45 is an ultra-fine, low-ash wheat flour prized for creating delicate pastries with a light, tender crumb and silky texture. Ideal for croissants, brioche, cakes, tarts, and viennoiserie, it helps achieve the refined results associated with traditional French baking. Origin: France Net weight: 1 kg.