HPA-065 Experimental AU Hops

HPA-065 was created by the HPA breeding program in 2010 and is a contender for Next In Bine, HPA-065 has been producing consistent flavour impact in brewing trials since 2019, and is being seriously considered for commercialisation pending the direction of future industry trends. Initial trials, rubbings and brewers feedback are highlighting the following positive aroma and flavour attributes for HPA-065 experimental hops: Citrus: Lime, Ginger Sweet Fruits: Pineapple Spicy: Saffron Form: Type 90 AU Hop Pellets Packs 100 g 250 g (SAVE 10% on 100g Price) 500 g (SAVE 15% on 100g Price) 1 Kg (SAVE 20% on 100g Price) 5 Kg (SAVE 30% on 100g Price) Breeding HPA-065 was created by the HPA breeding program in 2010 through a cross-pollination of Japanese, European, and Wye College hops decended from Northern Brewer and Neomexicanus. Aroma and Flavour Profile Citrus: Lime, Ginger Sweet Fruits: Pineapple Spicy: Saffron Recommended Trial Beer Styles: Lager XPA Pale Ale IPA Batch Analysis: Lot Lookup | HPA Crop: 2026 Batch: MC014 Alpha: 12.2% Oil Content: 3.00ml/100g Moisture: 10.30% Typical Analytical Data: Alpha Acids (%) 12.2 Beta Acids (%) 9.9 Alpha/Beta Ratio: 1.23 HSI: 0.247 Cohumulone (% of alpha acids) 45 Total Oils (ml/100g) 3.0 Myrcene (% of whole oil) 67 Linalool (% of whole oil) 0.4 Caryophyllene (% of whole oil) 5.2 Farnesene (% of whole oil) 0.1 Humulene (% of whole oil) 8.1 Selinene (% of whole oil) 3.0 Note: HPAs Next in Bine experimental hops may become unavailable in future years. A very select few will be commercialised based on meeting our agronomic objectives and achieving brewer acceptance. BeerCo All Grain Recipe Kits featuring HPA-065: Craft Beer Examples featuring HPA-065: Rocky Ridge Brewing | What Do You Want to Call This? HPA-065 Pale Ale