Happy Kemiri Nuts (Candle Nuts)
Kemiri Nuts (Candle Nuts) are prized for their rich, creamy texture and mild, nutty flavour, which can add depth to a variety of dishes. In Indonesian and Malaysian cooking, kemiri nuts are often ground into a paste and used as a thickening agent in curries, soups, and sauces. | Individual Pack size: 200g
Specifications
- Unit of Measure
- Individual
Variants (1)
- Individual — 3.85 GBP — In stock
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