Cuchillo Japonés Wa-Gyuto Muneishi Acero Negro al Carbón Aogami#2 8.5"

Cuchillo Japonés Wa-Gyuto Muneishi Acero Negro al Carbón Aogami#2 8.5"

Brand: KOEN for Chefs
279.00 USD In stock Buy at Merchant

This Gyuto knife is a versatile Japanese chef’s knife suitable for meat, fish, and vegetables. It features a carbon steel blade with high edge retention and is made in Japan with a walnut handle for a comfortable grip.

  • The description claims that this knife is preferred by professional chefs.
Variants (1)
  • Default Title — 279.00 USD — In stock

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