COOKING CLASS: Mastering Chicken Butchery by Peter Sanagan

COOKING CLASS: Mastering Chicken Butchery by Peter Sanagan

Brand: The Depanneur
99.00 CAD Out of stock Buy at Merchant

This class teaches participants how to butcher and prepare a whole chicken, including techniques for saving money and becoming a more confident cook.

  • The description claims that participants will learn to break down a whole chicken into 8 standard parts.
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  • Default Title — 99.00 CAD — Out of stock

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Takes ~2 minutes. No storefront changes.