Maison Fayard's Whole Duck Foie Gras
Ideal on pain d'épices or baguette croutons or toasts, with some fresh figs or fig chutney. A tip: Keep your foie gras block in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing. Net weight: 130g & 180g
Specifications
- Size
- 130g, 180g
Variants (2)
- 130g — 40.00 USD — Out of stock
- 180g — 51.00 USD — In stock
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