July 28

ORDER BY MIDNIGHT ON FRIDAY SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch and Coconut 'Bacon' SOUP: Roasted Parsnip + Celery Soup with Kale Chips ENTREE: GF Pasta Puttanesca with Lulu Wilson Inspired Kale Salad BUDDHA BOWL 1: Cilantro Lime Burrito Bowl with Avocado Dressing BUDDHA BOWL 2: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps CRUDITÉS & DIPS: Romesco Dip + Beet Tzatziki TREAT: Salted Tahini Freezer Fudge CHIA: Cherry Garcia Chia Pudding SMOOTHIES: Coco Berry Crunch. Blueberry Protein + Oats. Creamy Mango Matcha Menu subject to change with product and produce availability.