LASAN GATHIYA

Lasan Ghatiya — a bold and flavourful traditional farsan infused with the rich aroma of garlic and authentic Indian spices. Crafted using gram flour and traditional Rajasthani recipes for a deep, savoury flavour and satisfying crunch. Handcrafted for rich taste, crispy texture, and a truly authentic snacking experience. Infused with the warmth of garlic and balanced with aromatic spices, every bite delivers layers of bold flavour and crispness. Prepared using quality ingredients and traditional methods, Lasan Ghatiya brings together strong character and timeless Rajasthani taste in every handful. Story: Some snacks are subtle. Others announce themselves from the very first bite. Lasan Ghatiya is handcrafted in small batches using traditional recipes where the unmistakable flavour of garlic takes center stage. Combined with gram flour and carefully selected Indian spices, it creates a savoury snack that feels bold, warm, and deeply satisfying. Its rich aroma and crispy texture make it perfect for tea-time cravings, travel snacks, and festive snack platters. Whether enjoyed on its own or paired with fried chillies and chutneys, Lasan Ghatiya delivers a flavour-packed experience rooted in traditional Indian snacking culture. Ingredients: Chickpea Flour (Besan), Edible Oil, Garlic Powder, Red Chilli Powder, Asafoetida (Hing), Carom Seeds (Ajwain), Salt, Spices and Seasoning Lasan Ghatiya is a traditional Indian savoury snack made using gram flour and garlic-infused seasoning prepared through handcrafted frying techniques. Popular across Rajasthan and Gujarat, this flavourful farsan variety is known for its crispy texture and bold savoury profile. Prepared using traditional spice blends and authentic methods, Lasan Ghatiya is commonly enjoyed as a tea-time snack or served with chutneys and savoury accompaniments. Its rich garlic flavour and crunchy texture make it a favourite among lovers of spicy traditional namkeens.