72 Escargot in Shell w/ Garlic

Ready to use Extra large helix lucorum pre-packed into shells and finished with garlic parsley butter. Bake and serve. Ingredients: SNAIL MEAT HELIX LUCORUM (COOKING JUICE [SALT, SPICES, AROMATIC PLANTS INCLUDING CELERY]), BUTTER, REHYDRATED GARLIC, PARSLEY, SALT, GROUND CAYENNE PEPPER. Cooking instructions: - Place escargots in pre-heated oven for approximately 12 minutes. - Temperature: 410°F/210°C. - Remove as soon as butter boils. - Serve while hot