Bodega Aizpurua, Txakoli de Getaria Blanco (2025)

Basque Region, Spain— The Aizpurua Txakoli comes from the oldest and furthest north Txakoli zone, Getariako Txakolina. Coming from the estate’s Hondarrabi Zuri grapes, this classically styled Txakoli was fermented at very low temperatures and then spend 6 months aging on lees before bottling. Incredible fresh and zippy acidity is complemented by the slight effervescence in this clean and fantastic Basque white!