Paul's Gourmet Jerky Honey Sriracha Chicken Jerky, 2.0-oz

Sweet Honey Meets Sriracha Kick on Tender Chicken Honey and sriracha are basically the power couple of the snack world, and Paul's Gourmet nailed the relationship. Their Honey Sriracha Chicken Jerky delivers a mouthwatering fusion of sweet honey up front that smoothly hands off to a real sriracha kick on the finish. It's moist, it's tender, and it's the kind of jerky that makes you forget chicken jerky ever had an image problem. Because this one rewrote the rules. Paul's Gourmet Jerky is a second-generation Michigan family business out of Kent City — over 70 years in the meat industry, making jerky since 1973. Every batch is hand-cut, small-batch smoked, and crafted with fresh, locally sourced ingredients from Michigan farms. They hit 375+ shows and farmers markets a year because they want you to taste it before you believe it. Tasting Notes 🍯 Honey Sweet — Real honey brings a smooth, natural sweetness that leads every bite 🌶️ Sriracha Kick — Building heat on the back end that balances the sweet without bulldozing it 🍗 Moist & Tender — Soft, juicy chicken jerky with a clean, lean chew Why This Jerky? Paul's Gourmet has been perfecting jerky in Kent City, Michigan since 1973 — and they use real, fresh ingredients from local farms, not dried-out spice packets from a warehouse. Their chicken jerky is moist and tender in a way that most chicken jerkies just aren't, and the honey-sriracha balance is dialed in perfectly. Second-generation craft, small-batch, vacuum-sealed fresh. Michigan-made and proud of it.