Coffee Of The Moment 42 (Pedro Sagastume | Los Quetzales Gesha)

COTM 42 Batch 1 of 1: Roasted June 10 (sold out) Funk: Clean Recommended rest: 3 weeks Roasted by: Craig Deahl Featuring Pedro Sagastume (Former Cup of Excellence Winner) Coffee has been part of Pedro Sagastume's family for three generations. After inheriting a small plot from his father in 1978, Pedro steadily expanded his operation through decades of careful work, eventually establishing Los Quetzales in the mountains of Santa Barbara. Today, his Gesha lots are regarded among the finest produced in Honduras. Surrounded by protected forests and grown between 1600–1700 masl, this fully washed Gesha is meticulously processed from harvest through drying. The result is an elegant and expressive cup with floral aromatics, tart fruit complexity, and a bright tamarind like sweetness. Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious. ---