Organic Black Garlic Dark Balsamic Vinegar – 10-Year Aged (150 ml)

TUCAN HOLISTIC Artisan-Crafted Organic Black Garlic-Infused Balsamic Vinegar, is cultivated with passion on a regenerative, organically certified farm in the picturesque fields of the Niagara Region, Ontario. Presented in a premium glass bottle, it is 150 mL of a culinary delight. Tasting notes include a cool, earthy flavour enriched by the tangy balsamic and the sweetness of the black garlic. Ingredients: Organic Balsamic Vinegar of Modena PGI aged for 10 years Organic Grape Must and Organic Wine Vinegar Organic, Ontario-grown Black Garlic Highlights: Contains 5.84 grams of S-Allylcysteine - A natural cancer-fighting compound No Added Sugars No Added Sulphite No Preservatives Vegan Plant-Based Gluten-Free Certifications: Organic by Ecocert Canada Uses: Healthy salad dressing Soy sauce substitute Plant-based marinade For PGI (Standard Balsamic Vinegar), in g/mL: Minimum Density Typical High Range Our Balsamic Vinegar 1.06 Up to 1.25 and above 1.30 A higher density indicates that there is more grape must than wine vinegar, causing the balsamic to be richer, thicker, and have a more complex flavour. Ingredients Organic cooked grape must, Organic wine vinegar, Ontario Organic Black Garlic Origin Niagara Falls, Ontario, Canada Shelf life Two years / BB: 2028 Packaging Glass bottle 150 mL