KAMAGOGO AA - KENYA
This coffee is from the Murang’a region in Kenya, processed through pulping, dry fermentation, and drying on raised beds. It is recommended for filter and espresso brewing.
- The description claims a pleasant balance of acidity and sweetness.
Specifications
- Roast Date
- 09/05
Variants (1)
- 09/05 — 23.00 SGD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
80%