Blue Peas

Blue Peas – Mild Flavour & Protein‑Rich Legume Blue Peas (also known as Field Peas or Dun Peas) are small, round legumes with a subtle earthy flavour and firm texture. Naturally high in protein and fibre, they’re ideal for soups, stews, and plant‑based meals. When cooked, they soften to a creamy consistency while retaining their mild, nutty taste. Mild, earthy flavour with creamy texture Excellent source of plant protein and fibre Perfect for soups, stews, and savoury baking Suitable for vegan and gluten‑free diets Ingredients: Dried Whole Peas. Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites. Nutrition Information Avg per 100g Energy - 1420 kj Protein 22.0 g Fat - Total 1.5 g Fat - Saturated 0.3 g Carbohydrate - Total 60.0 g Carbohydrate - Sugar 3.0 g Dietary Fibre 10.0 g Sodium 5 mg Potassium 200mg