You've seen it on TV, now you can taste Jeremy Clarkson very own beer and cider range straight from Diddy Squat Farm. Meet the Brewer: Rick’s father had hoped that he would follow in his footsteps and become a doctor. Rick however had other ideas. He was introduced to the joy of beer and the profession of brewing by Uncle Bob whose good friend was Head Brewer at Boddingtons. After some disastrous home experiments which he tested on his friends, he embarked upon a 4 year long brewing and distilling degree. After graduating, he spent several years at big brewers before moving to Pilgrim microbrewery to experience the more hands-on approach to brewing. 16 years later, a chat with Jeremy about supplying Diddly Squat has resulted in the collaboration between Farmer and Brewer, both equally driven and passionate about their work. Using the fresh pressed juice from apples picked locally, the master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised. Made with freshly pressed juice from British apples. But here’s the twist: also blended in juice from British-farmed blackcurrants and blackberries. The bold, fruity flavours are perfectly balanced with a crisp, clean and refreshing finish.