Miso Sage 60%

The cocoa beans from Đồng Nai, Vietnam, naturally reveal a delicate umami character — earthy, rounded, and deep. In this chocolate, they blend with the warm spice of sage and the savoury fermentation of Ama Mugi Miso from Mimi Ferments, creating a completely new flavour experience. Buttery in texture, full-bodied, and layered – a flavour that is greater than the sum of its parts.