[Pre-order] Dassai Muroka Junmai Daiginjo Migaki San-wari Kyu-bu Funabakumi (720ml)

Pre-order Deadline: September 4th Estimated Delivery: Around December (specific dates to be announced) Dassai Muroka Junmai Daiginjo Migaki San-wari Kyu-bu Funabakumi (720ml) 獺祭 無濾過純米大吟醸 磨き三割九分 槽場汲み Dassai Funabakumi offers a rare glimpse into the brewery during harvest. Captured directly from the outlet of the pressing room (Funaba), this expression is bottled immediately without filtration (無濾過), heat pasteurization (生酒), or water dilution (原酒). It delivers the pure, "freshly born" essence of sake that was once accessible only to master brewers inside the cellar. Tasting Notes Aroma: Vibrant notes of fresh melon, white peach, and delicate morning dew. Palate: Built on Dassai’s celebrated 39% rice-polishing ratio, it balances a silky, translucent sweetness with a crisp, refreshing acidity. Texture & Finish: Features a subtle, natural micro-effervescence (spritz) characteristic of freshly pressed namazake, leaving a clean, lively finish on the palate. Serving & Care Instructions Because Funabakumi is an delicate, unpasteurized raw sake, proper handling is essential to preserve its pristine condition: Serving Temperature: Serve chilled ($5^\circ\text{C}$–$10^\circ\text{C}$). Watch the flavor profile open and evolve as it slowly reaches room temperature. Storage: Keep refrigerated at all times. Presented in a signature white frosted bottle, monitor the sake's clear appearance and consume within 2 weeks of opening/delivery for optimal quality. Specifications Class: Junmai Daiginjo (Nama Genshu) Rice Polishing Ratio: 39% (Yamada Nishiki) Volume: 720ml ABV / Style: Unfiltered, Unpasteurized, Undiluted