James Hoffmann's Fermentation Project
How much difference can fermentation make to the flavour of a coffee? To find out, a single coffee from Antigua, Guatemala, was divided into four lots. Each began with the same raw material but underwent a different post-harvest process. Keeping the origin, varieties and growing conditions consistent makes it possible to taste fermentation as the main changing variable.
Specifications
- Bag Size
- 400G / 4 x 100G, 1KG / 4 x 250G
Variants (2)
- 400G / 4 x 100G — 25.00 GBP — In stock
- 1KG / 4 x 250G — 50.00 GBP — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
74%