Pastry Foundations
Learn the essential techniques behind classic pastries and desserts, from cookies and tarts to cakes, custards, mousses, and pâte à choux.
Specifications
- Date
- 9 November - 21 December (4:00PM - 6:30PM), 2 February - 16 February (6:00PM - 8:30PM)
- Ticket
- 6 Sessions, 6 Sessions & Apron, 6 Sessions & 1 Knife
Variants (6)
- 9 November - 21 December (4:00PM - 6:30PM) / 6 Sessions — 1500.00 USD — In stock
- 9 November - 21 December (4:00PM - 6:30PM) / 6 Sessions & Apron — 1575.00 USD — In stock
- 9 November - 21 December (4:00PM - 6:30PM) / 6 Sessions & 1 Knife — 1650.00 USD — In stock
- 2 February - 16 February (6:00PM - 8:30PM) / 6 Sessions — 1500.00 USD — In stock
- 2 February - 16 February (6:00PM - 8:30PM) / 6 Sessions & Apron — 1575.00 USD — In stock
- 2 February - 16 February (6:00PM - 8:30PM) / 6 Sessions & 1 Knife — 1650.00 USD — In stock
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