MAKAI FLOUR (500 GM)

MAKAI FLOUR (CORN FLOUR) – Description Makai Flour, made from finely milled corn (maize), is a naturally wholesome flour with a mild, pleasant taste. It can be used to prepare makai rotis, bhakri, porridge, pancakes, snacks, and traditional recipes. It is a versatile choice for everyday cooking. Health Benefits 🌽 Good source of carbohydrates – Provides energy for daily activities. 🌿 Contains dietary fibre – Supports healthy digestion. ⚡ Naturally energizing – Provides complex carbohydrates for sustained energy. 💪 Provides essential nutrients – Contains nutrients such as magnesium, phosphorus and B vitamins. 🥗 Naturally plant-based – Suitable for vegetarian and vegan diets. ❤️ Low in saturated fat – Can be part of a balanced, heart-conscious diet.