La Jaquima comes from Huila, Colombia, one of the world's best coffee growing regions. It is grown by a cooperative of smallholder farmers, many of them working farms of less than 5 hectares, using the Castillo Caturra variety. Washed processed, it delivers a clean, well rounded cup with notes of citrus, chocolate and caramel.
Whole bean, Coarse Grind: Cafetiere - Cold brew, Medium Grind: Drip - V60 - Chemex, Medium-Fine: Aeropress - Bialleti - Stovetop, Fine: Espresso Machines