Picanha is a flavorful, tender cut from the top sirloin, known for its signature fat cap and rich beef flavor. It’s a favorite for grilling, roasting, or cooking Brazilian-style over high heat.Cook it whole or slice it into thick steaks, then let the fat cap render as it cooks. For the best result, season simply, avoid overcooking, and slice across the grain before serving.Features & Benefits: Rich, Beefy Flavor - The fat cap bastes the meat as it cooks for a juicy, flavorful result. Tender Texture - A top-sirloin cut that stays tender when cooked properly. Versatile - Excellent grilled, roasted, smoked, or cooked on skewers. Great for Sharing - A whole picanha makes an impressive centerpiece without being fussy. Perfect For: Grilling & Brazilian-Style Cooking - Slice into steaks or bend onto skewers for high-heat cooking. Roasting or Smoking - Cook whole and slice thinly across the grain. Family Dinners & Entertaining - Big flavor and an easy presentation for a crowd. Keywords: Beef Picanha, Top Sirloin Cap, Brazilian Steak, Grilling Beef, Picanha Roast