LillyBean Lemon Buttercream Frosting Mix - Gluten-free & Vegan

LillyBean Lemon Buttercream Frosting Mix - Gluten-Free, Vegan & Top-9 Allergen-Free Add a burst of fresh lemon flavor to your desserts with our LillyBean Lemon Buttercream Frosting Mix, crafted without gluten, dairy, eggs, soy, or the top 9 allergens. Made with real lemon for bright, tangy sweetness, this frosting whips up smooth, fluffy, and irresistibly refreshing - the perfect companion for springtime desserts, fruit-forward cakes, or any treat that needs a citrus lift. Just combine the mix with your favorite plant-based butter (or traditional butter if you prefer) and a splash of milk alternative to create a silky, pipeable buttercream that spreads beautifully and holds its shape. With clean, simple ingredients and no artificial flavors or colors, it delivers bakery-quality results in minutes. Ideal for topping cakes, cupcakes, cookies, and layered desserts - especially those made with LillyBean’s Lemon, Vanilla Bean, or Berry-inspired mixes. Why You’ll Love It Gluten-free, vegan & top-9 allergen-free Bright, natural lemon flavor - fresh, tangy & perfectly sweet Smooth, fluffy, pipeable texture Simple to prepare - just add butter and milk (or vegan alternatives) Perfect for decorating & finishing baked goods No artificial colors or flavors Pairs beautifully with citrus or vanilla cakes A refreshing, citrus-forward buttercream that makes every dessert shine.