MamaVege Sarawak Kampua Mee — Chili Lime Flavour

HIGHLIGHTS • A bold tangy-and-spicy flavour you won’t find on Western shelves • Bright Southeast Asian notes of lime, chili and kaffir lime leaf • 100% plant-based, finished with crispy sweet radish for extra crunch PRODUCT DETAILS Net Weight 109 g per pack Calories 416 kcal Shelf Life 12 months Storage Store in a cool, dry place, away from direct sunlight INGREDIENTS Noodle Water, Wheat Flour, Salt Sauce Water, Soy Sauce, Cooking Caramel Sauce, Vegetarian Oyster Sauce, Sweet Soy Sauce, Vegetarian Seasoning Granule, Salt, Preservative (INS 211). Chili Oil Palm Oil, Ginger, Galangal, Chili Flakes (7.1%), Chili Powder (3.5%), Lime Powder (3.5%), Vegetarian Seasoning, Sugar, Flavour Enhancer (Yeast Extract), Salt, Kaffir Lime Leaf. Garnish Palm Oil, Preserved Sweet Radish (prepared using 301 g preserved sweet radish per 100 g of crispy sweet radish), Sugar, Vegetarian Seasoning. PREPARATION 1. Boil the noodles in 500 ml of water and simmer for 2 minutes 30 seconds. 2. While the noodles cook, pour the chili oil and sauce onto a plate. 3. Drain the noodles until dry. 4. Mix the noodles evenly with the chili oil and sauce. 5. Top with the sweet radish. Ready to serve.