Muneishi Bunka Knife 210mm Aogami #2 Steel, Iron, Kurouchi, Tsuchime, Octagonal Rosewood Handle
About Bunka Knives Bunka knives, like Santoku knives, are easy to use for meat, fish, and vegetables, making them versatile kitchen knives. What is Aogami #2 Steel? Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Aogami #2 contains a high amount of carbon, making it a high-grade steel with hardness, toughness, and excellent wear resistance.
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- Default Title — 221.00 USD — In stock
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