Chateau de Beaucastel Chateauneuf-du-Pape Rouge 2023

CRITICAL ACCLAIM:“Dense licorice and forest berry aromas mask the deep tannin structure of this Chateauneuf-du-Pape masterpiece. Full-bodied but with a lightness of touch. Then the power and stony intensity pour over you in a giant wave. The freshness is extraordinary for this hot and dry vintage. Serious tannins in the very long, compact and refined finish. From organically grown grapes.” - 97 PTS, STUART PIGGETT, JAMES SUCKLING (04/2025)“The estate lost some Grenache due to shatter, so the 2023 Châteauneuf Du Pape is based on 40% Mourvèdre, 30% Grenache, 10% Counoise, 10% Syrah, and the rest a mix of permitted varieties. It was all destemmed except for the Syrah and brought up in foudre. The higher Mourvèdre component gives it a more serious, focused style than most in the vintage, and it has darker blackberry fruits intermixed with roasted herbs, spring flowers, violets, and some meaty nuances on the nose. Medium to full-bodied on the palate, with a deep, pure, layered mouthfeel, it has ripe, velvety, yet building tannins and a great finish. Another beautiful vintage for this cuvée, it has the approachable style of the vintage yet brings more than enough density and concentration to evolve for 30 years.” - 96 PTS, JEB DUNNUCK (11/2025)“Dark and dense, showing real power and concentration. Offers more than just ripe fruit, with violet, blackberry and plum cruising alongside black pepper, salt-cured meat, toasted spices and a ballast of solid iron. Gutsy in feel, with pleasing chewiness, this ripples with energy through the youthfully tight finish. Grenache, Cinsault, Syrah, Mourvèdre, Counoise, Vaccarèse, Terret, Muscardin, Clairette, Picpoul, Bourboulenc, Picardan and Roussanne. Best from 2027 through 2040.” - 95 PTS, KRISTEN BIELER, WINE SPECTATOR (01/2026)WINERY NOTES:VARIETALS: Grenache - 30%; Mourvèdre - 30%; Syrah - 15%; Counoise - 10%; Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne - 10%; Cinsault - 5%VINEYARD: “Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. Beaucastel grows all thirteen grape varieties authorized by the appellation.”VINTAGE: “With fairly standard but slightly late weather conditions, the 2023 vintage is showing great potential with superb freshness. The fairly dry winter was followed by a relatively humid spring but with wind allowing to maintain good health. Budburst was a little late and this slight shift in the vine cycle lasted until the harvest. The summer was quite dry, and slightly cooler allowing the grapes to ripen nicely, despite a short heat wave in mid-August which completed the ripening of the berries. The harvest began on August 24th for the whites and on the 28th for the reds, and took place in idyllic conditions until September 5th. With magnificent berries, the vatting was quite short with great extractions. The first tastings reveal wines with great potential and astonishing freshness.”WINEMAKING: “Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.”