Instant Mugdal Khichadi (200g, 4 servings) | Gluten-free | Preservative-free

Long-grain Basmati rice sautéed with onions and aromatic whole spices - clove, cardamom, cinnamon, peppercorn, bay leaf. With added cashew nuts and fried onions. All our products have a shelf life of 1 year. HOW TO USE Prep Time - 1 Minute Cook Time - 7 Minutes Total Time - 8 Minutes Serves - 4 People Empty packet (200g) in a pressure cooker. Add 500ml hot water. Put the pressure cooker on high heat for 3 whistles. Put on low heat for 2–3 minutes. Open lid after pressure is released. Garnish with ghee and fresh coriander. INGREDIENTS Basmati rice, onion, rice bran oil, cashews, carrots, ginger, garlic, salt, sugar, jeera, clove, bay leaf, cinnamon, cardamom, black pepper, rose essence.