Daiya's new and improved oat cream blend levels up their iconic dairy free mozzarella shreds to legend status. Melty and smooth, they're beloved by many a pizza joint for their crowd-pleasing quality. Ingredients: Daiya Oat Cream™ blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes),Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Salt, Sugars (dextrose), Konjac flour, Natural colour (pumpkin concentrate, water, invert sugar), Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours. Please note this product is perishable, and requires the fastest method of shipping available.