When I first met Javi - I knew this was a collaboration just waiting to happen! I have never met someone so passionate about coffee from the tree to the cup. Javi grew up in Honduras amidst coffee farms and other fruits and veggies as well. He grew up with his parents harvesting coffee beans while he played amongst the trees in the mountains. His story is very compelling and we feel so lucky to be collaborating with him just when he is starting his own venture!!!Limited offering - This is what we are using on our espresso bar! PRODUCER: Small lot Farmer REGION: Yirgacheffe PROCESS: Washed DRYING: Sun Dried on Raised Beds VARIETY: Heirloom Cultivars ALTITUDE: 1700 – 2200 M SCREEN: 14-16 TASTE: Cream, Stone Fruit, Sweet Tea Cup Score: 86+ Size 10 oz Coffee grown in resilience, roasted to perfection. You are not just drinking coffee; you are carrying forward generations of hope and hard work. This roast was created to honor the hands that grew it and the heart that receives it – you. Every great cup of coffee carries a story. At Romero's Heritage Coffee Roasters, our story begins on our family coffee farm, where generations of dedication and craftsmanship shaped our understanding of what truly defines exceptional coffee. From farm to roast, we honor our heritage by cultivating coffee with care on our own land – a legacy rooted in hard work and respect for the earth. While our family's farm remains at the heart of what we do, we also collaborate with trusted farmers from other regions who share our same values of quality and sustainability. Every roast reflects the Romero family's heritage – a commitment to authenticity, origin, and excellence in every cup.