GRASS-FED STEAK AND EGG CUPS

The ultimate protein-packed breakfast. Organic cage-free eggs baked with tender grass-fed steak, roasted potato, and freshly grated cheddar cheese — all in a convenient cup. Hearty, savory, and perfect for fueling your day the clean way. Seed-Oil Free • High Protein Breakfast Standard Version – 4 Cups Per Order Nutrition Facts (Per Serving – 4 Cups) Calories: 462 Total Fat: 24g – Saturated Fat: 10g – Trans Fat: 0g Cholesterol: 365mg Sodium: 720mg Total Carbohydrate: 14g – Dietary Fiber: 2g – Total Sugars: 2g –– Includes Added Sugars: 0g Protein: 44g Vitamin D: 1.6mcg Calcium: 220mg Iron: 4.3mg Potassium: 620mg Ingredients (Standard): Organic eggs (organic cage-free eggs, sea salt, black pepper); grass-fed steak (grass-fed beef, organic garlic, organic onion, sea salt, black pepper); roasted potato (organic potato, organic olive oil spray, sea salt, black pepper); cheddar cheese (organic whole milk, cultures, enzymes, sea salt). Allergen Info (Standard): Contains: Dairy (cheddar), Egg Free from: Gluten, Tree Nuts, Peanuts Prepared in a facility that also processes tree nuts, peanuts, soy, dairy, egg, fish, and shellfish. Trace amounts may be present.