Maple Wood Pulp Round 9" Groove 900g Banneton

What is this? This proofing basket is crafted for loaves weighing around 900g after baking. It gently supports your dough during its final rise, helping you shape a beautifully structured loaf with ease. Why is it special? With thick, breathable walls for steady proofing, this banneton creates the ideal conditions for fermentation. The natural wood pulp draws just the right amount of surface moisture, making your dough easier to score and giving your bread that signature thin, crackly crust. It's sustainable, naturally non-stick, and easy to care for. Best suited for: Sourdough and artisan doughs with good gluten development. If you’re baking very wet or traditional no-knead doughs, we recommend using a linen liner for the easiest release.